Foods by "Low Fat" category| Page 5

Zuni Roast Chicken with Bread Salad

Author: Judy Rodgers

Sea Bass with Sun Dried Tomato and Black Olive Tapenade

Shrimp with Thai Dipping Sauce

Spring Vegetable Medley

Turkey Ragù with Pasta

Dilly Beans

These brined green beans get their snappy flavor from fermentation. Use them to make dilly bean potato salad, serve with charcuterie, or use as a Bloody...

Author: Kevin West

Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Mixed Mushroom Stuffing with Rice, Raisins and Apples

Chicken Breasts with Cornmeal Coriander Crust and Black Bean Mango Salsa

Apricot Ginger Biscotti

Sweet Potatoes with Orange Bitters

Author: Yotam Ottolenghi

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Yogurt with Granola, Tropical Fruit, and Crystallized Ginger

Author: Bon Appétit Test Kitchen

Rice and Chicken Pilaf with Dried Currants and Toasted Almonds

Maple Ginger Butternut Squash

Butterscotch Brownies

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Guinness Mustard

Author: Jeanne Thiel Kelley

Turkey Spinach Sliders

Author: Sue Li

Shrimp and Watermelon Salad

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian...

Author: Katherine Sacks

Peanut Noodles with Shrimp

Spicy Pineapple, Apricot,and Jícama Salsa

Creamy Rice and Beans in Three Classic Flavors

How to make risotto in a rice cooker

Author: Rick Bayless

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Author: Anna Stockwell

Dried Cherry and Raisin Rice Pudding

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice Roasted Chickpeas

Author: Molly Stevens

Sake Steamed Sea Bass with Ginger and Green Onions

Maple, Walnut, and Flaxseed Pancakes

Fennel, Tomato, and Feta Salad

Poached Chicken, Crunchy Vegetables, and Herb Dressing

I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the...

Author: Amelia Freer